Lynn Prowitt is a veteran health and wellness writer and editor, with deep expertise in nutrition. Once editor-in-chief of a magazine called GreatLife: Nondrug approaches to health and well-being, Lynn's career has spanned low-calorie, low-fat, low-carb, vegan, gluten-free and everything in between. She was an editorial consultant for South Beach Diet and Atkins Nutritionals, and on the editing teams for Dr. Atkins’ New Diet Revolution, Atkins’ Diabetes Revolution and other Atkins books. In recent years, she was the food and nutrition editor for a diabetes company called dLife. She has also worked for Reader’s Digest, Health, Self, Newsweek, Golf Digest, Life, More, Ladies’ Home Journal, and The Washington Post. Lynn has a master's degree in psychology. Lynn lives in Fairfield, Connecticut, with her husband, son, dog & chickens.